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POTATO AND PUMPKIN SOUP - at Multicooker

POTATO AND PUMPKIN SOUP - at Multicooker


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What could be better for a soup than to be prepared with fresh vegetables from the garden? I tell you: D Put some more meat, so tasty !!!! I prepared this soup at the Philips multicooker.

  • 5 potatoes
  • 3 tablespoons oil
  • 3 cloves garlic
  • 2 tomatoes
  • 2 carrots
  • 1 parsley root
  • 1 green pepper
  • 1 red kapia pepper
  • 1 zucchini
  • 1 piece lightly smoked pork [approx. 300 gr]
  • celery leaves
  • salt
  • pepper

Servings: 4

Preparation time: less than 60 minutes

METHOD OF PREPARING THE POTATO AND PUMPKIN SOUP RECIPE - at Multicooker:


  1. Wash the vegetables well.

  2. Clean and wash the vegetables again.

  3. Finely chop the onion. Slice the peppers.

  4. Cut the parsley root into cubes.

  5. Cut the carrot and garlic into rounds.

  6. Cut larger potatoes and zucchini into cubes.

  7. Set the Philips Multicooker to the frying function.

  8. Lightly fry the onion, garlic, carrot, parsley and pepper until the onion becomes glassy.

  9. Pour 2 l of water into the tub. Sarati.

  10. Insert the meat.

  11. Set the cooker to boil for 45 minutes.

  12. After 10 minutes, add the potatoes.

  13. Wash the tomatoes and encrust them. Put in boiling juice. Remove and clean the pellets. Finely chop.

  14. Towards the end of cooking, in the last 10 minutes, add the chopped tomatoes and the zucchini cubes.

  15. Taste and salt or season, if necessary.

  16. Serve the potato soup with zucchini, decorated with celery leaves.

Tips sites

1

At the end of cooking, taste the food and salt or season it, if necessary.


Video: Kürbissuppe selber machen - Suppe mit Kürbis und Kartoffel kochen (June 2022).


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