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The mackerel is cleaned and washed well. I also cut off the heads.
Sprinkle on all sides and salt inside and leave in the fridge for 30 minutes to add salt.
The flour and cornstarch are placed in two oval bowls.
Beat eggs well in an oval bowl, the length of fish with salt and pepper.
The mackerel is given through flour, egg and corn.
Heat the oil and fry on both sides until golden brown.
It is eaten with lemon or garlic.
It's incredibly good.