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Make a padispan top from the top ingredients.
Make the syrup, caramelize the sugar, quench with water and add the rum.
Beat the whipped cream, add more sugar if you like it sweeter.
Put the jam in a saucepan and heat it to be liquid.
Cut the worktop into 3.
Place the top, syrup, jam, whipped cream, top, syrup, jam, whipped cream, top, syrup.
Wallpaper the cake with whipped cream and decorate to taste!