New recipes

Get a Fizzy Bath Bomb-Style Cocktail in New York City

Get a Fizzy Bath Bomb-Style Cocktail in New York City


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Although they may look – and react – like the latest bath bomb from Lush, these should not, in fact, be added to your bathtub the next time you need to relax. Instead, these brightly colored balls fizz when added to a spirit, helping you unwind with a perfectly blended cocktail instead.

Cody Goldstein, of Muddling Memories, created Cocktail Fizzers, seven flavored mixers that dissolve like an Alka-Seltzer tablet when they hit liquid. Intrigued? These never-before-attempted curiosities are being offered at New York City’s members-only Norwood club from now until National Margarita Day on February 22.

The first of their kind mixers use natural ingredients to create flavors inspired by top contenders in Patron's Margarita of the Year competition. Cocktail flavors include margarita, passion fruit and jalapeño, lychee and chia, tomato and thyme, celery and elderflower, pickled plum and kelp tea, and orange marmalade and sherry.

“Because no one has ever made edible cocktail fizzers inspired by cocktails before, I was working in the dark,” Goldstein told us, “so to say there was a ton of trial and error would be an understatement.”

An early attempt to shape and harden the fizzers ended in disaster.

“I thought putting the fizzers into the freezer would be a great way to harden them, so I decided to add them into ice cube molds to shape them,” Goldstein said. “When I came back to check on them three hours later the moisture from the freezer had activated the fizzers and I had a sea of green foam all over the inside. Huge fail!”

Goldstein has become the city’s go-to guy for whimsical cocktails. For the last few years, he’s helped transform the NYLO hotel bar for the holidays with cocktails served in candy machines and versions that toast marshmallows.

Reservations to get a fizzing cocktail are now open and can be made via email. For now, a cocktail fizzer can only be had in person (one for $30 or all seven for $200), but until and if we ever get to use these at home, try an easy cocktail to make at home.


13 Mocktail Recipes for Kids

Parents shouldn't be the only ones allowed to have fun-looking drinks, so here are 13 recipes for kid-friendly mocktails from around the country.

Ingredients
5 parts Q Club Soda
1 part blood orange syrup*
Lime

Instructions
Rub the inside of the glass with whatever herb you have on hand such as mint. Combine ingredient and stir. Finish with a hearty squeeze of fresh lime.

*Blood Orange Syrup Recipe: Equal parts squeezed/strained blood orange juice with sugar in a blender. Blend on high just until combined.

Ingredients
2 cups puréed fresh peach
2 cups and 2 tablespoons orange juice
1 cup filtered water
1 cup almond milk
1 cup squeezed lemon juice
1 cup agave syrup
1/8 tsp vanilla bean
1 tsp ground cardamom

Instructions
Blend ingredients. Strain through a fine mesh sieve and chill until served. Juice can be made up to three days in advance. Serves 8-10.

Ingredients
3 oz Torani Blue Raspberry Syrup
9.5 oz sour mix
9.5 oz Sprite

Instructions
Combine ingredients in goblet (or glass). Garnish with two blue gummy/marshmallow sharks inside glass/goblet and one on top.

Ingredients
4-6 white seedless grapes
3 oz soda
2-3 sage leaves
.75 oz fresh lemon juice
.75 oz elderflower syrup
2 oz organic pear juice

Instructions
Build in a highball glass, muddle, stir and top with crushed ice. Garnish with two grapes thin-sliced and sage sprig.

Ingredients
1 oz cucumber juice
1 oz lime juice
2 oz apple juice

Instructions
Shake ingredients, double-strain into martini glass. Top with ginger ale. Garnish with thin cucumber wheel.

Ingredients
4 oz mango purée
8 oz white grape juice
4 fresh strawberries
4 half moon oranges

Instructions
Fill glass with Ice. Add mango puree and white grape juice. Add fruit garnishes to rim of glass.

Ingredients
10-12 mint leaves
4 sugar cubes (3 bar spoons)
1.5 oz fresh squeezed lime juice
Club soda
5 mint leaves and 2 lime wedges for garnish

Instructions
In a small shaker, muddle the mint and sugar. Add the lime juice and ice to the shaker. Shake well. Double-strain into a highball filled with ice. Rinse the cocktail shaker with club soda (to get the remaining sugar) and top off the mojito through a double strainer. Add mint and lime wedges.

From Francisco Sanchez, beverage director at bartaco (multiple locations nationwide)

Ingredients
1 oz fresh lilikoi (passion fruit) purée
2 oz fresh pineapple juice
2 oz cranberry juice

Instructions
Pour ingredients over into a glass filled with crushed ice in the order above. Garnish with a pineapple slice.

Ingredients
Fresh lemongrass stalk
.75 oz fresh lemon juice
.5 oz simple syrup
3 oz Palais des Thés Lemon Verbena tea
Gus Dry Meyer Lemon soda

Instructions
Brew Palais des Thés Lemon Verbena Tea. In a highball glass, muddle fresh lemongrass stalk. Add lemon juice, simple syrup, and tea. Top with soda.

From Brian van Flandern, beverage consultant at the Palm Court at the Plaza in New York City

Ingredients
2 oz aloe juice
1.25 oz real cranberry juice (no sugar)
.5 oz. lime juice
.75 oz. honey syrup
.25 oz. cherry syrup (or grenadine if cherry not available)

Instructions
Shake and strain all of the ingredients into a chilled cocktail glass. Garnish with a lime wheel and serve.

From Bryan Dayton, co-owner and beverage director at Acorn in Denver, Colorado

Ingredients
1.5 oz dill juice (1 bunch dill blended with 1 pint of water and strained)
1.5 oz pistachio juice (equal parts pistachio milk and syrup&mdashrecipes below)
.5 oz grapefruit juice
.5 oz lime juice
Tonic water, as needed

Instructions
Shake ingredients with ice and strain over fresh ice into a lowball glass. Top with a splash of tonic water. Garnish with a dill sprig and one shelled pistachio.

For pistachio milk: Blend 1 cup each pistachios and water and pour through a fine strainer.

For pistachio syrup: Blend .5 cup each pistachios and sugar in a food processor until fine. Stir with 1 cup water in a small saucepan over medium heat until sugar dissolves. Let cool. Pour through fine strainer to remove nuts.

Ingredients
1.5 oz chamomile syrup
.5 bar spoon vanilla extract
Top with soda

Instructions
Combine the chamomile syrup and the vanilla extract in a highball. Stir and then fill up the glass with ice, and top with club soda.

Ingredients
1.5 oz apple cider
.75 oz cranberry juice
.75 oz herb syrup*
.5 oz lime juice

Instructions
Shake ingredients with ice and strain into a cordial glass.

*No Turkey Herb Syrup
1/8 cup Fennel Seed
1/8 cup Celery Seed
1 Heaping Bunch of Sage
1 Quart Sugar
1 Quart Sugar
2 Quarts Water

Place all ingredients into a pot and bring to a boil. Cool, strain, and pour into a bottle.


13 Mocktail Recipes for Kids

Parents shouldn't be the only ones allowed to have fun-looking drinks, so here are 13 recipes for kid-friendly mocktails from around the country.

Ingredients
5 parts Q Club Soda
1 part blood orange syrup*
Lime

Instructions
Rub the inside of the glass with whatever herb you have on hand such as mint. Combine ingredient and stir. Finish with a hearty squeeze of fresh lime.

*Blood Orange Syrup Recipe: Equal parts squeezed/strained blood orange juice with sugar in a blender. Blend on high just until combined.

Ingredients
2 cups puréed fresh peach
2 cups and 2 tablespoons orange juice
1 cup filtered water
1 cup almond milk
1 cup squeezed lemon juice
1 cup agave syrup
1/8 tsp vanilla bean
1 tsp ground cardamom

Instructions
Blend ingredients. Strain through a fine mesh sieve and chill until served. Juice can be made up to three days in advance. Serves 8-10.

Ingredients
3 oz Torani Blue Raspberry Syrup
9.5 oz sour mix
9.5 oz Sprite

Instructions
Combine ingredients in goblet (or glass). Garnish with two blue gummy/marshmallow sharks inside glass/goblet and one on top.

Ingredients
4-6 white seedless grapes
3 oz soda
2-3 sage leaves
.75 oz fresh lemon juice
.75 oz elderflower syrup
2 oz organic pear juice

Instructions
Build in a highball glass, muddle, stir and top with crushed ice. Garnish with two grapes thin-sliced and sage sprig.

Ingredients
1 oz cucumber juice
1 oz lime juice
2 oz apple juice

Instructions
Shake ingredients, double-strain into martini glass. Top with ginger ale. Garnish with thin cucumber wheel.

Ingredients
4 oz mango purée
8 oz white grape juice
4 fresh strawberries
4 half moon oranges

Instructions
Fill glass with Ice. Add mango puree and white grape juice. Add fruit garnishes to rim of glass.

Ingredients
10-12 mint leaves
4 sugar cubes (3 bar spoons)
1.5 oz fresh squeezed lime juice
Club soda
5 mint leaves and 2 lime wedges for garnish

Instructions
In a small shaker, muddle the mint and sugar. Add the lime juice and ice to the shaker. Shake well. Double-strain into a highball filled with ice. Rinse the cocktail shaker with club soda (to get the remaining sugar) and top off the mojito through a double strainer. Add mint and lime wedges.

From Francisco Sanchez, beverage director at bartaco (multiple locations nationwide)

Ingredients
1 oz fresh lilikoi (passion fruit) purée
2 oz fresh pineapple juice
2 oz cranberry juice

Instructions
Pour ingredients over into a glass filled with crushed ice in the order above. Garnish with a pineapple slice.

Ingredients
Fresh lemongrass stalk
.75 oz fresh lemon juice
.5 oz simple syrup
3 oz Palais des Thés Lemon Verbena tea
Gus Dry Meyer Lemon soda

Instructions
Brew Palais des Thés Lemon Verbena Tea. In a highball glass, muddle fresh lemongrass stalk. Add lemon juice, simple syrup, and tea. Top with soda.

From Brian van Flandern, beverage consultant at the Palm Court at the Plaza in New York City

Ingredients
2 oz aloe juice
1.25 oz real cranberry juice (no sugar)
.5 oz. lime juice
.75 oz. honey syrup
.25 oz. cherry syrup (or grenadine if cherry not available)

Instructions
Shake and strain all of the ingredients into a chilled cocktail glass. Garnish with a lime wheel and serve.

From Bryan Dayton, co-owner and beverage director at Acorn in Denver, Colorado

Ingredients
1.5 oz dill juice (1 bunch dill blended with 1 pint of water and strained)
1.5 oz pistachio juice (equal parts pistachio milk and syrup&mdashrecipes below)
.5 oz grapefruit juice
.5 oz lime juice
Tonic water, as needed

Instructions
Shake ingredients with ice and strain over fresh ice into a lowball glass. Top with a splash of tonic water. Garnish with a dill sprig and one shelled pistachio.

For pistachio milk: Blend 1 cup each pistachios and water and pour through a fine strainer.

For pistachio syrup: Blend .5 cup each pistachios and sugar in a food processor until fine. Stir with 1 cup water in a small saucepan over medium heat until sugar dissolves. Let cool. Pour through fine strainer to remove nuts.

Ingredients
1.5 oz chamomile syrup
.5 bar spoon vanilla extract
Top with soda

Instructions
Combine the chamomile syrup and the vanilla extract in a highball. Stir and then fill up the glass with ice, and top with club soda.

Ingredients
1.5 oz apple cider
.75 oz cranberry juice
.75 oz herb syrup*
.5 oz lime juice

Instructions
Shake ingredients with ice and strain into a cordial glass.

*No Turkey Herb Syrup
1/8 cup Fennel Seed
1/8 cup Celery Seed
1 Heaping Bunch of Sage
1 Quart Sugar
1 Quart Sugar
2 Quarts Water

Place all ingredients into a pot and bring to a boil. Cool, strain, and pour into a bottle.


13 Mocktail Recipes for Kids

Parents shouldn't be the only ones allowed to have fun-looking drinks, so here are 13 recipes for kid-friendly mocktails from around the country.

Ingredients
5 parts Q Club Soda
1 part blood orange syrup*
Lime

Instructions
Rub the inside of the glass with whatever herb you have on hand such as mint. Combine ingredient and stir. Finish with a hearty squeeze of fresh lime.

*Blood Orange Syrup Recipe: Equal parts squeezed/strained blood orange juice with sugar in a blender. Blend on high just until combined.

Ingredients
2 cups puréed fresh peach
2 cups and 2 tablespoons orange juice
1 cup filtered water
1 cup almond milk
1 cup squeezed lemon juice
1 cup agave syrup
1/8 tsp vanilla bean
1 tsp ground cardamom

Instructions
Blend ingredients. Strain through a fine mesh sieve and chill until served. Juice can be made up to three days in advance. Serves 8-10.

Ingredients
3 oz Torani Blue Raspberry Syrup
9.5 oz sour mix
9.5 oz Sprite

Instructions
Combine ingredients in goblet (or glass). Garnish with two blue gummy/marshmallow sharks inside glass/goblet and one on top.

Ingredients
4-6 white seedless grapes
3 oz soda
2-3 sage leaves
.75 oz fresh lemon juice
.75 oz elderflower syrup
2 oz organic pear juice

Instructions
Build in a highball glass, muddle, stir and top with crushed ice. Garnish with two grapes thin-sliced and sage sprig.

Ingredients
1 oz cucumber juice
1 oz lime juice
2 oz apple juice

Instructions
Shake ingredients, double-strain into martini glass. Top with ginger ale. Garnish with thin cucumber wheel.

Ingredients
4 oz mango purée
8 oz white grape juice
4 fresh strawberries
4 half moon oranges

Instructions
Fill glass with Ice. Add mango puree and white grape juice. Add fruit garnishes to rim of glass.

Ingredients
10-12 mint leaves
4 sugar cubes (3 bar spoons)
1.5 oz fresh squeezed lime juice
Club soda
5 mint leaves and 2 lime wedges for garnish

Instructions
In a small shaker, muddle the mint and sugar. Add the lime juice and ice to the shaker. Shake well. Double-strain into a highball filled with ice. Rinse the cocktail shaker with club soda (to get the remaining sugar) and top off the mojito through a double strainer. Add mint and lime wedges.

From Francisco Sanchez, beverage director at bartaco (multiple locations nationwide)

Ingredients
1 oz fresh lilikoi (passion fruit) purée
2 oz fresh pineapple juice
2 oz cranberry juice

Instructions
Pour ingredients over into a glass filled with crushed ice in the order above. Garnish with a pineapple slice.

Ingredients
Fresh lemongrass stalk
.75 oz fresh lemon juice
.5 oz simple syrup
3 oz Palais des Thés Lemon Verbena tea
Gus Dry Meyer Lemon soda

Instructions
Brew Palais des Thés Lemon Verbena Tea. In a highball glass, muddle fresh lemongrass stalk. Add lemon juice, simple syrup, and tea. Top with soda.

From Brian van Flandern, beverage consultant at the Palm Court at the Plaza in New York City

Ingredients
2 oz aloe juice
1.25 oz real cranberry juice (no sugar)
.5 oz. lime juice
.75 oz. honey syrup
.25 oz. cherry syrup (or grenadine if cherry not available)

Instructions
Shake and strain all of the ingredients into a chilled cocktail glass. Garnish with a lime wheel and serve.

From Bryan Dayton, co-owner and beverage director at Acorn in Denver, Colorado

Ingredients
1.5 oz dill juice (1 bunch dill blended with 1 pint of water and strained)
1.5 oz pistachio juice (equal parts pistachio milk and syrup&mdashrecipes below)
.5 oz grapefruit juice
.5 oz lime juice
Tonic water, as needed

Instructions
Shake ingredients with ice and strain over fresh ice into a lowball glass. Top with a splash of tonic water. Garnish with a dill sprig and one shelled pistachio.

For pistachio milk: Blend 1 cup each pistachios and water and pour through a fine strainer.

For pistachio syrup: Blend .5 cup each pistachios and sugar in a food processor until fine. Stir with 1 cup water in a small saucepan over medium heat until sugar dissolves. Let cool. Pour through fine strainer to remove nuts.

Ingredients
1.5 oz chamomile syrup
.5 bar spoon vanilla extract
Top with soda

Instructions
Combine the chamomile syrup and the vanilla extract in a highball. Stir and then fill up the glass with ice, and top with club soda.

Ingredients
1.5 oz apple cider
.75 oz cranberry juice
.75 oz herb syrup*
.5 oz lime juice

Instructions
Shake ingredients with ice and strain into a cordial glass.

*No Turkey Herb Syrup
1/8 cup Fennel Seed
1/8 cup Celery Seed
1 Heaping Bunch of Sage
1 Quart Sugar
1 Quart Sugar
2 Quarts Water

Place all ingredients into a pot and bring to a boil. Cool, strain, and pour into a bottle.


13 Mocktail Recipes for Kids

Parents shouldn't be the only ones allowed to have fun-looking drinks, so here are 13 recipes for kid-friendly mocktails from around the country.

Ingredients
5 parts Q Club Soda
1 part blood orange syrup*
Lime

Instructions
Rub the inside of the glass with whatever herb you have on hand such as mint. Combine ingredient and stir. Finish with a hearty squeeze of fresh lime.

*Blood Orange Syrup Recipe: Equal parts squeezed/strained blood orange juice with sugar in a blender. Blend on high just until combined.

Ingredients
2 cups puréed fresh peach
2 cups and 2 tablespoons orange juice
1 cup filtered water
1 cup almond milk
1 cup squeezed lemon juice
1 cup agave syrup
1/8 tsp vanilla bean
1 tsp ground cardamom

Instructions
Blend ingredients. Strain through a fine mesh sieve and chill until served. Juice can be made up to three days in advance. Serves 8-10.

Ingredients
3 oz Torani Blue Raspberry Syrup
9.5 oz sour mix
9.5 oz Sprite

Instructions
Combine ingredients in goblet (or glass). Garnish with two blue gummy/marshmallow sharks inside glass/goblet and one on top.

Ingredients
4-6 white seedless grapes
3 oz soda
2-3 sage leaves
.75 oz fresh lemon juice
.75 oz elderflower syrup
2 oz organic pear juice

Instructions
Build in a highball glass, muddle, stir and top with crushed ice. Garnish with two grapes thin-sliced and sage sprig.

Ingredients
1 oz cucumber juice
1 oz lime juice
2 oz apple juice

Instructions
Shake ingredients, double-strain into martini glass. Top with ginger ale. Garnish with thin cucumber wheel.

Ingredients
4 oz mango purée
8 oz white grape juice
4 fresh strawberries
4 half moon oranges

Instructions
Fill glass with Ice. Add mango puree and white grape juice. Add fruit garnishes to rim of glass.

Ingredients
10-12 mint leaves
4 sugar cubes (3 bar spoons)
1.5 oz fresh squeezed lime juice
Club soda
5 mint leaves and 2 lime wedges for garnish

Instructions
In a small shaker, muddle the mint and sugar. Add the lime juice and ice to the shaker. Shake well. Double-strain into a highball filled with ice. Rinse the cocktail shaker with club soda (to get the remaining sugar) and top off the mojito through a double strainer. Add mint and lime wedges.

From Francisco Sanchez, beverage director at bartaco (multiple locations nationwide)

Ingredients
1 oz fresh lilikoi (passion fruit) purée
2 oz fresh pineapple juice
2 oz cranberry juice

Instructions
Pour ingredients over into a glass filled with crushed ice in the order above. Garnish with a pineapple slice.

Ingredients
Fresh lemongrass stalk
.75 oz fresh lemon juice
.5 oz simple syrup
3 oz Palais des Thés Lemon Verbena tea
Gus Dry Meyer Lemon soda

Instructions
Brew Palais des Thés Lemon Verbena Tea. In a highball glass, muddle fresh lemongrass stalk. Add lemon juice, simple syrup, and tea. Top with soda.

From Brian van Flandern, beverage consultant at the Palm Court at the Plaza in New York City

Ingredients
2 oz aloe juice
1.25 oz real cranberry juice (no sugar)
.5 oz. lime juice
.75 oz. honey syrup
.25 oz. cherry syrup (or grenadine if cherry not available)

Instructions
Shake and strain all of the ingredients into a chilled cocktail glass. Garnish with a lime wheel and serve.

From Bryan Dayton, co-owner and beverage director at Acorn in Denver, Colorado

Ingredients
1.5 oz dill juice (1 bunch dill blended with 1 pint of water and strained)
1.5 oz pistachio juice (equal parts pistachio milk and syrup&mdashrecipes below)
.5 oz grapefruit juice
.5 oz lime juice
Tonic water, as needed

Instructions
Shake ingredients with ice and strain over fresh ice into a lowball glass. Top with a splash of tonic water. Garnish with a dill sprig and one shelled pistachio.

For pistachio milk: Blend 1 cup each pistachios and water and pour through a fine strainer.

For pistachio syrup: Blend .5 cup each pistachios and sugar in a food processor until fine. Stir with 1 cup water in a small saucepan over medium heat until sugar dissolves. Let cool. Pour through fine strainer to remove nuts.

Ingredients
1.5 oz chamomile syrup
.5 bar spoon vanilla extract
Top with soda

Instructions
Combine the chamomile syrup and the vanilla extract in a highball. Stir and then fill up the glass with ice, and top with club soda.

Ingredients
1.5 oz apple cider
.75 oz cranberry juice
.75 oz herb syrup*
.5 oz lime juice

Instructions
Shake ingredients with ice and strain into a cordial glass.

*No Turkey Herb Syrup
1/8 cup Fennel Seed
1/8 cup Celery Seed
1 Heaping Bunch of Sage
1 Quart Sugar
1 Quart Sugar
2 Quarts Water

Place all ingredients into a pot and bring to a boil. Cool, strain, and pour into a bottle.


13 Mocktail Recipes for Kids

Parents shouldn't be the only ones allowed to have fun-looking drinks, so here are 13 recipes for kid-friendly mocktails from around the country.

Ingredients
5 parts Q Club Soda
1 part blood orange syrup*
Lime

Instructions
Rub the inside of the glass with whatever herb you have on hand such as mint. Combine ingredient and stir. Finish with a hearty squeeze of fresh lime.

*Blood Orange Syrup Recipe: Equal parts squeezed/strained blood orange juice with sugar in a blender. Blend on high just until combined.

Ingredients
2 cups puréed fresh peach
2 cups and 2 tablespoons orange juice
1 cup filtered water
1 cup almond milk
1 cup squeezed lemon juice
1 cup agave syrup
1/8 tsp vanilla bean
1 tsp ground cardamom

Instructions
Blend ingredients. Strain through a fine mesh sieve and chill until served. Juice can be made up to three days in advance. Serves 8-10.

Ingredients
3 oz Torani Blue Raspberry Syrup
9.5 oz sour mix
9.5 oz Sprite

Instructions
Combine ingredients in goblet (or glass). Garnish with two blue gummy/marshmallow sharks inside glass/goblet and one on top.

Ingredients
4-6 white seedless grapes
3 oz soda
2-3 sage leaves
.75 oz fresh lemon juice
.75 oz elderflower syrup
2 oz organic pear juice

Instructions
Build in a highball glass, muddle, stir and top with crushed ice. Garnish with two grapes thin-sliced and sage sprig.

Ingredients
1 oz cucumber juice
1 oz lime juice
2 oz apple juice

Instructions
Shake ingredients, double-strain into martini glass. Top with ginger ale. Garnish with thin cucumber wheel.

Ingredients
4 oz mango purée
8 oz white grape juice
4 fresh strawberries
4 half moon oranges

Instructions
Fill glass with Ice. Add mango puree and white grape juice. Add fruit garnishes to rim of glass.

Ingredients
10-12 mint leaves
4 sugar cubes (3 bar spoons)
1.5 oz fresh squeezed lime juice
Club soda
5 mint leaves and 2 lime wedges for garnish

Instructions
In a small shaker, muddle the mint and sugar. Add the lime juice and ice to the shaker. Shake well. Double-strain into a highball filled with ice. Rinse the cocktail shaker with club soda (to get the remaining sugar) and top off the mojito through a double strainer. Add mint and lime wedges.

From Francisco Sanchez, beverage director at bartaco (multiple locations nationwide)

Ingredients
1 oz fresh lilikoi (passion fruit) purée
2 oz fresh pineapple juice
2 oz cranberry juice

Instructions
Pour ingredients over into a glass filled with crushed ice in the order above. Garnish with a pineapple slice.

Ingredients
Fresh lemongrass stalk
.75 oz fresh lemon juice
.5 oz simple syrup
3 oz Palais des Thés Lemon Verbena tea
Gus Dry Meyer Lemon soda

Instructions
Brew Palais des Thés Lemon Verbena Tea. In a highball glass, muddle fresh lemongrass stalk. Add lemon juice, simple syrup, and tea. Top with soda.

From Brian van Flandern, beverage consultant at the Palm Court at the Plaza in New York City

Ingredients
2 oz aloe juice
1.25 oz real cranberry juice (no sugar)
.5 oz. lime juice
.75 oz. honey syrup
.25 oz. cherry syrup (or grenadine if cherry not available)

Instructions
Shake and strain all of the ingredients into a chilled cocktail glass. Garnish with a lime wheel and serve.

From Bryan Dayton, co-owner and beverage director at Acorn in Denver, Colorado

Ingredients
1.5 oz dill juice (1 bunch dill blended with 1 pint of water and strained)
1.5 oz pistachio juice (equal parts pistachio milk and syrup&mdashrecipes below)
.5 oz grapefruit juice
.5 oz lime juice
Tonic water, as needed

Instructions
Shake ingredients with ice and strain over fresh ice into a lowball glass. Top with a splash of tonic water. Garnish with a dill sprig and one shelled pistachio.

For pistachio milk: Blend 1 cup each pistachios and water and pour through a fine strainer.

For pistachio syrup: Blend .5 cup each pistachios and sugar in a food processor until fine. Stir with 1 cup water in a small saucepan over medium heat until sugar dissolves. Let cool. Pour through fine strainer to remove nuts.

Ingredients
1.5 oz chamomile syrup
.5 bar spoon vanilla extract
Top with soda

Instructions
Combine the chamomile syrup and the vanilla extract in a highball. Stir and then fill up the glass with ice, and top with club soda.

Ingredients
1.5 oz apple cider
.75 oz cranberry juice
.75 oz herb syrup*
.5 oz lime juice

Instructions
Shake ingredients with ice and strain into a cordial glass.

*No Turkey Herb Syrup
1/8 cup Fennel Seed
1/8 cup Celery Seed
1 Heaping Bunch of Sage
1 Quart Sugar
1 Quart Sugar
2 Quarts Water

Place all ingredients into a pot and bring to a boil. Cool, strain, and pour into a bottle.


13 Mocktail Recipes for Kids

Parents shouldn't be the only ones allowed to have fun-looking drinks, so here are 13 recipes for kid-friendly mocktails from around the country.

Ingredients
5 parts Q Club Soda
1 part blood orange syrup*
Lime

Instructions
Rub the inside of the glass with whatever herb you have on hand such as mint. Combine ingredient and stir. Finish with a hearty squeeze of fresh lime.

*Blood Orange Syrup Recipe: Equal parts squeezed/strained blood orange juice with sugar in a blender. Blend on high just until combined.

Ingredients
2 cups puréed fresh peach
2 cups and 2 tablespoons orange juice
1 cup filtered water
1 cup almond milk
1 cup squeezed lemon juice
1 cup agave syrup
1/8 tsp vanilla bean
1 tsp ground cardamom

Instructions
Blend ingredients. Strain through a fine mesh sieve and chill until served. Juice can be made up to three days in advance. Serves 8-10.

Ingredients
3 oz Torani Blue Raspberry Syrup
9.5 oz sour mix
9.5 oz Sprite

Instructions
Combine ingredients in goblet (or glass). Garnish with two blue gummy/marshmallow sharks inside glass/goblet and one on top.

Ingredients
4-6 white seedless grapes
3 oz soda
2-3 sage leaves
.75 oz fresh lemon juice
.75 oz elderflower syrup
2 oz organic pear juice

Instructions
Build in a highball glass, muddle, stir and top with crushed ice. Garnish with two grapes thin-sliced and sage sprig.

Ingredients
1 oz cucumber juice
1 oz lime juice
2 oz apple juice

Instructions
Shake ingredients, double-strain into martini glass. Top with ginger ale. Garnish with thin cucumber wheel.

Ingredients
4 oz mango purée
8 oz white grape juice
4 fresh strawberries
4 half moon oranges

Instructions
Fill glass with Ice. Add mango puree and white grape juice. Add fruit garnishes to rim of glass.

Ingredients
10-12 mint leaves
4 sugar cubes (3 bar spoons)
1.5 oz fresh squeezed lime juice
Club soda
5 mint leaves and 2 lime wedges for garnish

Instructions
In a small shaker, muddle the mint and sugar. Add the lime juice and ice to the shaker. Shake well. Double-strain into a highball filled with ice. Rinse the cocktail shaker with club soda (to get the remaining sugar) and top off the mojito through a double strainer. Add mint and lime wedges.

From Francisco Sanchez, beverage director at bartaco (multiple locations nationwide)

Ingredients
1 oz fresh lilikoi (passion fruit) purée
2 oz fresh pineapple juice
2 oz cranberry juice

Instructions
Pour ingredients over into a glass filled with crushed ice in the order above. Garnish with a pineapple slice.

Ingredients
Fresh lemongrass stalk
.75 oz fresh lemon juice
.5 oz simple syrup
3 oz Palais des Thés Lemon Verbena tea
Gus Dry Meyer Lemon soda

Instructions
Brew Palais des Thés Lemon Verbena Tea. In a highball glass, muddle fresh lemongrass stalk. Add lemon juice, simple syrup, and tea. Top with soda.

From Brian van Flandern, beverage consultant at the Palm Court at the Plaza in New York City

Ingredients
2 oz aloe juice
1.25 oz real cranberry juice (no sugar)
.5 oz. lime juice
.75 oz. honey syrup
.25 oz. cherry syrup (or grenadine if cherry not available)

Instructions
Shake and strain all of the ingredients into a chilled cocktail glass. Garnish with a lime wheel and serve.

From Bryan Dayton, co-owner and beverage director at Acorn in Denver, Colorado

Ingredients
1.5 oz dill juice (1 bunch dill blended with 1 pint of water and strained)
1.5 oz pistachio juice (equal parts pistachio milk and syrup&mdashrecipes below)
.5 oz grapefruit juice
.5 oz lime juice
Tonic water, as needed

Instructions
Shake ingredients with ice and strain over fresh ice into a lowball glass. Top with a splash of tonic water. Garnish with a dill sprig and one shelled pistachio.

For pistachio milk: Blend 1 cup each pistachios and water and pour through a fine strainer.

For pistachio syrup: Blend .5 cup each pistachios and sugar in a food processor until fine. Stir with 1 cup water in a small saucepan over medium heat until sugar dissolves. Let cool. Pour through fine strainer to remove nuts.

Ingredients
1.5 oz chamomile syrup
.5 bar spoon vanilla extract
Top with soda

Instructions
Combine the chamomile syrup and the vanilla extract in a highball. Stir and then fill up the glass with ice, and top with club soda.

Ingredients
1.5 oz apple cider
.75 oz cranberry juice
.75 oz herb syrup*
.5 oz lime juice

Instructions
Shake ingredients with ice and strain into a cordial glass.

*No Turkey Herb Syrup
1/8 cup Fennel Seed
1/8 cup Celery Seed
1 Heaping Bunch of Sage
1 Quart Sugar
1 Quart Sugar
2 Quarts Water

Place all ingredients into a pot and bring to a boil. Cool, strain, and pour into a bottle.


13 Mocktail Recipes for Kids

Parents shouldn't be the only ones allowed to have fun-looking drinks, so here are 13 recipes for kid-friendly mocktails from around the country.

Ingredients
5 parts Q Club Soda
1 part blood orange syrup*
Lime

Instructions
Rub the inside of the glass with whatever herb you have on hand such as mint. Combine ingredient and stir. Finish with a hearty squeeze of fresh lime.

*Blood Orange Syrup Recipe: Equal parts squeezed/strained blood orange juice with sugar in a blender. Blend on high just until combined.

Ingredients
2 cups puréed fresh peach
2 cups and 2 tablespoons orange juice
1 cup filtered water
1 cup almond milk
1 cup squeezed lemon juice
1 cup agave syrup
1/8 tsp vanilla bean
1 tsp ground cardamom

Instructions
Blend ingredients. Strain through a fine mesh sieve and chill until served. Juice can be made up to three days in advance. Serves 8-10.

Ingredients
3 oz Torani Blue Raspberry Syrup
9.5 oz sour mix
9.5 oz Sprite

Instructions
Combine ingredients in goblet (or glass). Garnish with two blue gummy/marshmallow sharks inside glass/goblet and one on top.

Ingredients
4-6 white seedless grapes
3 oz soda
2-3 sage leaves
.75 oz fresh lemon juice
.75 oz elderflower syrup
2 oz organic pear juice

Instructions
Build in a highball glass, muddle, stir and top with crushed ice. Garnish with two grapes thin-sliced and sage sprig.

Ingredients
1 oz cucumber juice
1 oz lime juice
2 oz apple juice

Instructions
Shake ingredients, double-strain into martini glass. Top with ginger ale. Garnish with thin cucumber wheel.

Ingredients
4 oz mango purée
8 oz white grape juice
4 fresh strawberries
4 half moon oranges

Instructions
Fill glass with Ice. Add mango puree and white grape juice. Add fruit garnishes to rim of glass.

Ingredients
10-12 mint leaves
4 sugar cubes (3 bar spoons)
1.5 oz fresh squeezed lime juice
Club soda
5 mint leaves and 2 lime wedges for garnish

Instructions
In a small shaker, muddle the mint and sugar. Add the lime juice and ice to the shaker. Shake well. Double-strain into a highball filled with ice. Rinse the cocktail shaker with club soda (to get the remaining sugar) and top off the mojito through a double strainer. Add mint and lime wedges.

From Francisco Sanchez, beverage director at bartaco (multiple locations nationwide)

Ingredients
1 oz fresh lilikoi (passion fruit) purée
2 oz fresh pineapple juice
2 oz cranberry juice

Instructions
Pour ingredients over into a glass filled with crushed ice in the order above. Garnish with a pineapple slice.

Ingredients
Fresh lemongrass stalk
.75 oz fresh lemon juice
.5 oz simple syrup
3 oz Palais des Thés Lemon Verbena tea
Gus Dry Meyer Lemon soda

Instructions
Brew Palais des Thés Lemon Verbena Tea. In a highball glass, muddle fresh lemongrass stalk. Add lemon juice, simple syrup, and tea. Top with soda.

From Brian van Flandern, beverage consultant at the Palm Court at the Plaza in New York City

Ingredients
2 oz aloe juice
1.25 oz real cranberry juice (no sugar)
.5 oz. lime juice
.75 oz. honey syrup
.25 oz. cherry syrup (or grenadine if cherry not available)

Instructions
Shake and strain all of the ingredients into a chilled cocktail glass. Garnish with a lime wheel and serve.

From Bryan Dayton, co-owner and beverage director at Acorn in Denver, Colorado

Ingredients
1.5 oz dill juice (1 bunch dill blended with 1 pint of water and strained)
1.5 oz pistachio juice (equal parts pistachio milk and syrup&mdashrecipes below)
.5 oz grapefruit juice
.5 oz lime juice
Tonic water, as needed

Instructions
Shake ingredients with ice and strain over fresh ice into a lowball glass. Top with a splash of tonic water. Garnish with a dill sprig and one shelled pistachio.

For pistachio milk: Blend 1 cup each pistachios and water and pour through a fine strainer.

For pistachio syrup: Blend .5 cup each pistachios and sugar in a food processor until fine. Stir with 1 cup water in a small saucepan over medium heat until sugar dissolves. Let cool. Pour through fine strainer to remove nuts.

Ingredients
1.5 oz chamomile syrup
.5 bar spoon vanilla extract
Top with soda

Instructions
Combine the chamomile syrup and the vanilla extract in a highball. Stir and then fill up the glass with ice, and top with club soda.

Ingredients
1.5 oz apple cider
.75 oz cranberry juice
.75 oz herb syrup*
.5 oz lime juice

Instructions
Shake ingredients with ice and strain into a cordial glass.

*No Turkey Herb Syrup
1/8 cup Fennel Seed
1/8 cup Celery Seed
1 Heaping Bunch of Sage
1 Quart Sugar
1 Quart Sugar
2 Quarts Water

Place all ingredients into a pot and bring to a boil. Cool, strain, and pour into a bottle.


13 Mocktail Recipes for Kids

Parents shouldn't be the only ones allowed to have fun-looking drinks, so here are 13 recipes for kid-friendly mocktails from around the country.

Ingredients
5 parts Q Club Soda
1 part blood orange syrup*
Lime

Instructions
Rub the inside of the glass with whatever herb you have on hand such as mint. Combine ingredient and stir. Finish with a hearty squeeze of fresh lime.

*Blood Orange Syrup Recipe: Equal parts squeezed/strained blood orange juice with sugar in a blender. Blend on high just until combined.

Ingredients
2 cups puréed fresh peach
2 cups and 2 tablespoons orange juice
1 cup filtered water
1 cup almond milk
1 cup squeezed lemon juice
1 cup agave syrup
1/8 tsp vanilla bean
1 tsp ground cardamom

Instructions
Blend ingredients. Strain through a fine mesh sieve and chill until served. Juice can be made up to three days in advance. Serves 8-10.

Ingredients
3 oz Torani Blue Raspberry Syrup
9.5 oz sour mix
9.5 oz Sprite

Instructions
Combine ingredients in goblet (or glass). Garnish with two blue gummy/marshmallow sharks inside glass/goblet and one on top.

Ingredients
4-6 white seedless grapes
3 oz soda
2-3 sage leaves
.75 oz fresh lemon juice
.75 oz elderflower syrup
2 oz organic pear juice

Instructions
Build in a highball glass, muddle, stir and top with crushed ice. Garnish with two grapes thin-sliced and sage sprig.

Ingredients
1 oz cucumber juice
1 oz lime juice
2 oz apple juice

Instructions
Shake ingredients, double-strain into martini glass. Top with ginger ale. Garnish with thin cucumber wheel.

Ingredients
4 oz mango purée
8 oz white grape juice
4 fresh strawberries
4 half moon oranges

Instructions
Fill glass with Ice. Add mango puree and white grape juice. Add fruit garnishes to rim of glass.

Ingredients
10-12 mint leaves
4 sugar cubes (3 bar spoons)
1.5 oz fresh squeezed lime juice
Club soda
5 mint leaves and 2 lime wedges for garnish

Instructions
In a small shaker, muddle the mint and sugar. Add the lime juice and ice to the shaker. Shake well. Double-strain into a highball filled with ice. Rinse the cocktail shaker with club soda (to get the remaining sugar) and top off the mojito through a double strainer. Add mint and lime wedges.

From Francisco Sanchez, beverage director at bartaco (multiple locations nationwide)

Ingredients
1 oz fresh lilikoi (passion fruit) purée
2 oz fresh pineapple juice
2 oz cranberry juice

Instructions
Pour ingredients over into a glass filled with crushed ice in the order above. Garnish with a pineapple slice.

Ingredients
Fresh lemongrass stalk
.75 oz fresh lemon juice
.5 oz simple syrup
3 oz Palais des Thés Lemon Verbena tea
Gus Dry Meyer Lemon soda

Instructions
Brew Palais des Thés Lemon Verbena Tea. In a highball glass, muddle fresh lemongrass stalk. Add lemon juice, simple syrup, and tea. Top with soda.

From Brian van Flandern, beverage consultant at the Palm Court at the Plaza in New York City

Ingredients
2 oz aloe juice
1.25 oz real cranberry juice (no sugar)
.5 oz. lime juice
.75 oz. honey syrup
.25 oz. cherry syrup (or grenadine if cherry not available)

Instructions
Shake and strain all of the ingredients into a chilled cocktail glass. Garnish with a lime wheel and serve.

From Bryan Dayton, co-owner and beverage director at Acorn in Denver, Colorado

Ingredients
1.5 oz dill juice (1 bunch dill blended with 1 pint of water and strained)
1.5 oz pistachio juice (equal parts pistachio milk and syrup&mdashrecipes below)
.5 oz grapefruit juice
.5 oz lime juice
Tonic water, as needed

Instructions
Shake ingredients with ice and strain over fresh ice into a lowball glass. Top with a splash of tonic water. Garnish with a dill sprig and one shelled pistachio.

For pistachio milk: Blend 1 cup each pistachios and water and pour through a fine strainer.

For pistachio syrup: Blend .5 cup each pistachios and sugar in a food processor until fine. Stir with 1 cup water in a small saucepan over medium heat until sugar dissolves. Let cool. Pour through fine strainer to remove nuts.

Ingredients
1.5 oz chamomile syrup
.5 bar spoon vanilla extract
Top with soda

Instructions
Combine the chamomile syrup and the vanilla extract in a highball. Stir and then fill up the glass with ice, and top with club soda.

Ingredients
1.5 oz apple cider
.75 oz cranberry juice
.75 oz herb syrup*
.5 oz lime juice

Instructions
Shake ingredients with ice and strain into a cordial glass.

*No Turkey Herb Syrup
1/8 cup Fennel Seed
1/8 cup Celery Seed
1 Heaping Bunch of Sage
1 Quart Sugar
1 Quart Sugar
2 Quarts Water

Place all ingredients into a pot and bring to a boil. Cool, strain, and pour into a bottle.


13 Mocktail Recipes for Kids

Parents shouldn't be the only ones allowed to have fun-looking drinks, so here are 13 recipes for kid-friendly mocktails from around the country.

Ingredients
5 parts Q Club Soda
1 part blood orange syrup*
Lime

Instructions
Rub the inside of the glass with whatever herb you have on hand such as mint. Combine ingredient and stir. Finish with a hearty squeeze of fresh lime.

*Blood Orange Syrup Recipe: Equal parts squeezed/strained blood orange juice with sugar in a blender. Blend on high just until combined.

Ingredients
2 cups puréed fresh peach
2 cups and 2 tablespoons orange juice
1 cup filtered water
1 cup almond milk
1 cup squeezed lemon juice
1 cup agave syrup
1/8 tsp vanilla bean
1 tsp ground cardamom

Instructions
Blend ingredients. Strain through a fine mesh sieve and chill until served. Juice can be made up to three days in advance. Serves 8-10.

Ingredients
3 oz Torani Blue Raspberry Syrup
9.5 oz sour mix
9.5 oz Sprite

Instructions
Combine ingredients in goblet (or glass). Garnish with two blue gummy/marshmallow sharks inside glass/goblet and one on top.

Ingredients
4-6 white seedless grapes
3 oz soda
2-3 sage leaves
.75 oz fresh lemon juice
.75 oz elderflower syrup
2 oz organic pear juice

Instructions
Build in a highball glass, muddle, stir and top with crushed ice. Garnish with two grapes thin-sliced and sage sprig.

Ingredients
1 oz cucumber juice
1 oz lime juice
2 oz apple juice

Instructions
Shake ingredients, double-strain into martini glass. Top with ginger ale. Garnish with thin cucumber wheel.

Ingredients
4 oz mango purée
8 oz white grape juice
4 fresh strawberries
4 half moon oranges

Instructions
Fill glass with Ice. Add mango puree and white grape juice. Add fruit garnishes to rim of glass.

Ingredients
10-12 mint leaves
4 sugar cubes (3 bar spoons)
1.5 oz fresh squeezed lime juice
Club soda
5 mint leaves and 2 lime wedges for garnish

Instructions
In a small shaker, muddle the mint and sugar. Add the lime juice and ice to the shaker. Shake well. Double-strain into a highball filled with ice. Rinse the cocktail shaker with club soda (to get the remaining sugar) and top off the mojito through a double strainer. Add mint and lime wedges.

From Francisco Sanchez, beverage director at bartaco (multiple locations nationwide)

Ingredients
1 oz fresh lilikoi (passion fruit) purée
2 oz fresh pineapple juice
2 oz cranberry juice

Instructions
Pour ingredients over into a glass filled with crushed ice in the order above. Garnish with a pineapple slice.

Ingredients
Fresh lemongrass stalk
.75 oz fresh lemon juice
.5 oz simple syrup
3 oz Palais des Thés Lemon Verbena tea
Gus Dry Meyer Lemon soda

Instructions
Brew Palais des Thés Lemon Verbena Tea. In a highball glass, muddle fresh lemongrass stalk. Add lemon juice, simple syrup, and tea. Top with soda.

From Brian van Flandern, beverage consultant at the Palm Court at the Plaza in New York City

Ingredients
2 oz aloe juice
1.25 oz real cranberry juice (no sugar)
.5 oz. lime juice
.75 oz. honey syrup
.25 oz. cherry syrup (or grenadine if cherry not available)

Instructions
Shake and strain all of the ingredients into a chilled cocktail glass. Garnish with a lime wheel and serve.

From Bryan Dayton, co-owner and beverage director at Acorn in Denver, Colorado

Ingredients
1.5 oz dill juice (1 bunch dill blended with 1 pint of water and strained)
1.5 oz pistachio juice (equal parts pistachio milk and syrup&mdashrecipes below)
.5 oz grapefruit juice
.5 oz lime juice
Tonic water, as needed

Instructions
Shake ingredients with ice and strain over fresh ice into a lowball glass. Top with a splash of tonic water. Garnish with a dill sprig and one shelled pistachio.

For pistachio milk: Blend 1 cup each pistachios and water and pour through a fine strainer.

For pistachio syrup: Blend .5 cup each pistachios and sugar in a food processor until fine. Stir with 1 cup water in a small saucepan over medium heat until sugar dissolves. Let cool. Pour through fine strainer to remove nuts.

Ingredients
1.5 oz chamomile syrup
.5 bar spoon vanilla extract
Top with soda

Instructions
Combine the chamomile syrup and the vanilla extract in a highball. Stir and then fill up the glass with ice, and top with club soda.

Ingredients
1.5 oz apple cider
.75 oz cranberry juice
.75 oz herb syrup*
.5 oz lime juice

Instructions
Shake ingredients with ice and strain into a cordial glass.

*No Turkey Herb Syrup
1/8 cup Fennel Seed
1/8 cup Celery Seed
1 Heaping Bunch of Sage
1 Quart Sugar
1 Quart Sugar
2 Quarts Water

Place all ingredients into a pot and bring to a boil. Cool, strain, and pour into a bottle.


13 Mocktail Recipes for Kids

Parents shouldn't be the only ones allowed to have fun-looking drinks, so here are 13 recipes for kid-friendly mocktails from around the country.

Ingredients
5 parts Q Club Soda
1 part blood orange syrup*
Lime

Instructions
Rub the inside of the glass with whatever herb you have on hand such as mint. Combine ingredient and stir. Finish with a hearty squeeze of fresh lime.

*Blood Orange Syrup Recipe: Equal parts squeezed/strained blood orange juice with sugar in a blender. Blend on high just until combined.

Ingredients
2 cups puréed fresh peach
2 cups and 2 tablespoons orange juice
1 cup filtered water
1 cup almond milk
1 cup squeezed lemon juice
1 cup agave syrup
1/8 tsp vanilla bean
1 tsp ground cardamom

Instructions
Blend ingredients. Strain through a fine mesh sieve and chill until served. Juice can be made up to three days in advance. Serves 8-10.

Ingredients
3 oz Torani Blue Raspberry Syrup
9.5 oz sour mix
9.5 oz Sprite

Instructions
Combine ingredients in goblet (or glass). Garnish with two blue gummy/marshmallow sharks inside glass/goblet and one on top.

Ingredients
4-6 white seedless grapes
3 oz soda
2-3 sage leaves
.75 oz fresh lemon juice
.75 oz elderflower syrup
2 oz organic pear juice

Instructions
Build in a highball glass, muddle, stir and top with crushed ice. Garnish with two grapes thin-sliced and sage sprig.

Ingredients
1 oz cucumber juice
1 oz lime juice
2 oz apple juice

Instructions
Shake ingredients, double-strain into martini glass. Top with ginger ale. Garnish with thin cucumber wheel.

Ingredients
4 oz mango purée
8 oz white grape juice
4 fresh strawberries
4 half moon oranges

Instructions
Fill glass with Ice. Add mango puree and white grape juice. Add fruit garnishes to rim of glass.

Ingredients
10-12 mint leaves
4 sugar cubes (3 bar spoons)
1.5 oz fresh squeezed lime juice
Club soda
5 mint leaves and 2 lime wedges for garnish

Instructions
In a small shaker, muddle the mint and sugar. Add the lime juice and ice to the shaker. Shake well. Double-strain into a highball filled with ice. Rinse the cocktail shaker with club soda (to get the remaining sugar) and top off the mojito through a double strainer. Add mint and lime wedges.

From Francisco Sanchez, beverage director at bartaco (multiple locations nationwide)

Ingredients
1 oz fresh lilikoi (passion fruit) purée
2 oz fresh pineapple juice
2 oz cranberry juice

Instructions
Pour ingredients over into a glass filled with crushed ice in the order above. Garnish with a pineapple slice.

Ingredients
Fresh lemongrass stalk
.75 oz fresh lemon juice
.5 oz simple syrup
3 oz Palais des Thés Lemon Verbena tea
Gus Dry Meyer Lemon soda

Instructions
Brew Palais des Thés Lemon Verbena Tea. In a highball glass, muddle fresh lemongrass stalk. Add lemon juice, simple syrup, and tea. Top with soda.

From Brian van Flandern, beverage consultant at the Palm Court at the Plaza in New York City

Ingredients
2 oz aloe juice
1.25 oz real cranberry juice (no sugar)
.5 oz. lime juice
.75 oz. honey syrup
.25 oz. cherry syrup (or grenadine if cherry not available)

Instructions
Shake and strain all of the ingredients into a chilled cocktail glass. Garnish with a lime wheel and serve.

From Bryan Dayton, co-owner and beverage director at Acorn in Denver, Colorado

Ingredients
1.5 oz dill juice (1 bunch dill blended with 1 pint of water and strained)
1.5 oz pistachio juice (equal parts pistachio milk and syrup&mdashrecipes below)
.5 oz grapefruit juice
.5 oz lime juice
Tonic water, as needed

Instructions
Shake ingredients with ice and strain over fresh ice into a lowball glass. Top with a splash of tonic water. Garnish with a dill sprig and one shelled pistachio.

For pistachio milk: Blend 1 cup each pistachios and water and pour through a fine strainer.

For pistachio syrup: Blend .5 cup each pistachios and sugar in a food processor until fine. Stir with 1 cup water in a small saucepan over medium heat until sugar dissolves. Let cool. Pour through fine strainer to remove nuts.

Ingredients
1.5 oz chamomile syrup
.5 bar spoon vanilla extract
Top with soda

Instructions
Combine the chamomile syrup and the vanilla extract in a highball. Stir and then fill up the glass with ice, and top with club soda.

Ingredients
1.5 oz apple cider
.75 oz cranberry juice
.75 oz herb syrup*
.5 oz lime juice

Instructions
Shake ingredients with ice and strain into a cordial glass.

*No Turkey Herb Syrup
1/8 cup Fennel Seed
1/8 cup Celery Seed
1 Heaping Bunch of Sage
1 Quart Sugar
1 Quart Sugar
2 Quarts Water

Place all ingredients into a pot and bring to a boil. Cool, strain, and pour into a bottle.



Comments:

  1. Samuka

    Cool

  2. Ahiliya

    I am sure about that.

  3. Shakar

    Yeah ... Here, as people used to say: they teach the ABC - they shout in the whole hut

  4. Kane

    I posted a link to this post on my people’s site. I think many will be interested!

  5. Ramsden

    What an entertaining topic



Write a message