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Top Rated Country-Style Rib Recipes
From the author of Robicelli's: A Love Story with Cupcakes. "Nothing says Christmas to me quite like lasagna. I know it doesn't sound super traditional to most people, but for Italians from Brooklyn, every meal starts with pasta, and every major holiday starts with one that normally too much of a pain in the butt to make every Sunday. For us, lasagna started two days ahead when my grandmother would start the gravy — a tomato sauce full of pork shoulder, braciole, sausage, and meatballs that simmers for a minimum of eight hours. The next day, the lasagna would be assembled, baked, and then chilled, as with lasagna a 24-hour rest period is essential so the flavors and textures meld. Then finally, the day of, we'd finish cooking in a hot oven, preferably burning the corners just enough to my liking. No one would ever eat the ham, or turkey, or whatever — we were always too full from the lasagna."
These ribs bring sweet heat to your kitchen! This Best Honey Barbecue Country-Style Ribs Recipe is one of our favorites from the best country-style ribs recipes ever because its so easy and delicious! It uses common kitchen staples to produce a well-balanced, kicky sauce to dress luscious slabs of boneless ribs. If you're looking to add more spice to the dish, you can always increase your chili powder in increments of 1/2 teaspoons.Click here to see other baked ribs recipe.
Braised Country Style Ribs Recipe
Looking for more comfort food recipes perfect for a Sunday supper? Check out this Slow-Simmered Short Rib Sauce with Pasta, this New Mexican Red Pork Chili, or this Slow Cooker Beef Noodle Soup.
For some reason, I had always been intimidated by cooking country style pork ribs at home. But once you do it, you’ll realize just how easy it is! It does take some time, but most of that time is hands off and just braising the meat. And the end result? I would seriously be happy making this Braised Country Style Ribs recipe every weekend!! The meat gets super tender, and has so much flavor.
This recipe is one that makes a regular appearance on our menu!
The ingredients you'll need
You'll only need a few simple ingredients to make this tasty recipe. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:
Boneless pork shoulder ribs: As I said, I usually get them at Costco.
Smoked salt: Available on Amazon - see link below in the recipe card. I think it's important to use smoked salt in this recipe and not regular salt. It really enhances the flavor of the ribs.
Spices: Black pepper, smoked paprika (much better than regular paprika in this recipe), dried thyme, and cayenne pepper. Make sure the spices you use are fresh. A stale spice can easily ruin a dish.
How to grill Country Ribs
Country style ribs are great for the grill because they have enough marblig that they will stay juicy and moist.
They&rsquore also a fairly inexpensive cut, so they are great if you&rsquore grilling for a crowd.
The ribs should be cooked over a medium heat grill, around 350-400F for 7-10 minutes a side, depending on how thick they are.
Typically country ribs are often best to do low and slow, but keeping your grill temperature lower and cooking them for a little longer will help develop a nice crust on the outside and help keep the inside nice and tender.
The best way to tell if your country style ribs are done is with an insta-read thermometer.
You&rsquoll want to remove them from the grill when they register 140-145F. Let them rest for at least 5 minutes before serving, so that they can get up to 145-150F, which is the recommended internal temperature for cooking pork.
Remember, when cooking pork, a &ldquoblush of pink&rdquo is ok in the middle of the meat. You don&rsquot want to dry the meat out, and this is how you know you will have flavorful, juicy, and tender pork.
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Country-Style Pork Ribs
Country style ribs are from the blade end of the pork loin. These are a fattier rib which keeps the meat very tender when cooking. You can also get country style pork ribs with or without the bone. These ribs are best when slow cooked on the grill or in the oven (or in a crock pot)
The crock pot makes the most tender ribs! This is a simple recipe that slow cooks the ribs in a mixture of beer and barbecue sauce.
Method: crock pot, stovetop
Time: over 5 hours
Cola is the secret ingredient in this recipe that makes them falling off the bone tender and adds extra flavor.
Method: oven
Time: 1-2 hours
Made with water, dill, country-style ribs, sauerkraut, onion, apple
Method: crock pot
Time: over 5 hours
The ribs are first cooked in a seasoned water mixture and then baked, covered, in the oven until perfectly done. The double cooking process ensures they will be falling off.
Method: stovetop, oven
Time: 2-5 hours
Tender crockpot ribs with a sweet and savory sauce. Maple syrup and steak sauce cooked with the ribs lends the meat a fantastic flavor and gives you a dipping sauce to.
Method: crock pot
Time: over 5 hours
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The inclusion of tangy orange marmalade in the soy-garlic sauce adds a spectacular sweetness to these crock pot simmered ribs.
Method: crock pot
Time: over 5 hours
Ribs, ketchup, cola - just toss them all in the crockpot for the easiest ribs ever while you kick back with a couple beverages of choice.
Method: crock pot
Time: over 5 hours
Hungarian paprika is the star of this crock pot recipe, spicing up boneless pork ribs served with a luscious sour cream-onion sauce.
Method: crock pot, stovetop
Time: 2-5 hours
Made with water, sauerkraut, country-style pork ribs, barbecue sauce
Method: crock pot
Time: over 5 hours
Absolutely flawless, fall-apart ribs. The key is browning them in a hot skillet before letting them simmer away in the crockpot with the sweet, homemade sauce.
Method: crock pot, stovetop
Time: over 5 hours
Ribs are coated with a maple-mustard glaze and slow cooked until tender.
Method: crock pot
Time: over 5 hours
Looking to make some spectacular ribs with ingredients you've already got at home? A tangy-sweet glaze gives these ribs great flavor, and the double cooking method.
Method: stovetop, outdoor grill
Time: 30-60 minutes
Made with apple juice, celery salt, caraway seed, brown sugar, sauerkraut, country-style pork ribs, garlic power, onion, apples
Method: oven, microwave
Time: 30-60 minutes
Made with ketchup, dry mustard, brown sugar, garlic, black pepper, hot pepper sauce, chili powder, cayenne pepper, oranges, celery leaves
Method: oven
Time: 2-5 hours
Made with salt, dry mustard, country-style pork ribs, diced tomatoes with sweet onions, water, ketchup, cider vinegar, Worcestershire sauce, brown sugar, paprika
Method: oven, stovetop
Time: 2-5 hours
Made with black pepper, Worcestershire sauce, pork country-style ribs, olive oil, tomato paste, brown sugar, orange juice concentrate, red wine vinegar, prepared.
Method: crock pot
Time: over 5 hours
Made with all-purpose flour, water, country-style ribs, cream of mushrooms soup, mushrooms, salt, mushroom gravy mix, black pepper, sweet paprika
Method: crock pot
Time: over 5 hours
Made with pepper, chili sauce, plum jam, western or country style pork loin ribs, onion, garlic, Old Bay seasoning, brown sugar, BBQ sauce
Method: crock pot
Time: over 5 hours
Made with dried thyme, vegetable oil, salt, pork loin country-style ribs, chili powder, mango chutney, cumin, hot sauce
Method: outdoor grill, oven, stovetop
Time: 1-2 hours
Made with garlic, boneless country style ribs, pineapple tidbits, tomato sauce, onion, green pepper, brown sugar, cider vinegar, tomato paste, Worcestershire sauce
Method: crock pot
Time: over 5 hours
Made with country-style ribs, black pepper, soy sauce, orange marmalade, pineapple juice, honey, garlic, ginger, lemon juice, rosemary
Method: crock pot
Time: over 5 hours
Made with celery seed, brown sugar, pork ribs, sauerkraut, onion, mushroom, apple
Method: stovetop, crock pot
Time: over 5 hours
Made with barbecue sauce, liquid smoke, molasses, tomato sauce, pineapple chunks, boneless pork ribs
Method: oven
Time: 2-5 hours
Made with Tabasco, black pepper, salt, mustard, ketchup, celery seed, soy or Worcestershire sauce, brown sugar, lemon juice, onions
Method: crock pot, oven
Time: over 5 hours
Made with pork country-style ribs, black pepper, salt, vegetable oil, fresh rosemary, garlic, red wine, sugar
Method: outdoor grill, stovetop
Time: over 5 hours
Made with garlic, country ribs, fermented black beans, chili flakes, Chinese cooking wine
Method: oven
Time: 1-2 hours
Made with Italian seasoning, vegetable oil, carrots, celery, onion, garlic, country style pork ribs, beef broth, tomato paste, crushed tomatoes
Method: stovetop, crock pot
Time: over 5 hours
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef .
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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Oven Baked Country-Style Pork Ribs
Oven Baked Country-Style Pork Ribs are the most meaty, tender, and succulent oven baked ribs that you’ll ever eat! This recipe is so easy to follow and make. Everyone will love these country-style ribs so much that you’ll make them again and again.
These Oven Baked Bone-in Country-Style Ribs are so delicious! I have to admit that this cut of pork is rather new to my kitchen. My blog has a recipe for Slow Cooker BBQ Country Style Ribs that my family loves and they’ve requested that I make this cut of meat more often. I especially love it for two reasons. The first being that it is one of the CHEAPEST cuts of meat in America. It’s economical for any family size or budget. The second being that it is the easiest cut of pork to cook producing the tenderest meat. Pork, especially pork chops or pork loin, can be tricky to cook because it dries out quickly. On the other hand, Country Style Pork Ribs cook slow, in a relatively short amount of time, within an hour or two. That being said give it a try! I really think you and your family are going to love this recipe!
INGREDIENTS TO MAKE OVEN BAKED COUNTRY-STYLE PORK RIBS
- Country style pork ribs, bone-in
- Kosher salt
- Black ground pepper
- Brown sugar bourbon seasoning blend (or your favorite seasoning blend) *See NOTES
- Dijon Mustard
- Yellow, white, or red onions
- Fresh thyme leaves
- Fresh rosemary
NOTES ABOUT INGREDIENTS
- Recommended Seasoning Blends- Cajun blend, Creole blend, Italian Herb blend, Smokehouse blend, Roasted Garlic & Herb blend, Garden Vegetable blend, Mesquite blend, or Montreal blend.
- Omit the Seasoning Blend- This recipe is delicious without a seasoning blend. Just make sure to salt and pepper each rib.
CAN BONELESS COUNTRY-STYLE RIBS BE USED INSTEAD OF BONE-IN?
Best-Ever Sticky Asian Ribs
Ever since I was little, barbeques meant two things around my house: lots of family and lots of good food. I grew up living just five minutes away from both my obachan and ojiichan (Japanese grandparents) and a handful of my cousins, so family get-togethers were a weekly event. It was only for special holidays, though, that my mom or obachan would make these Best-Ever Sticky Asian Ribs. Have I mentioned we’ve had this recipe in the family for over 30 years? I hardly ever make a recipe more than once or twice since I like to explore new flavor combinations, but these always keep me coming back for more. If you haven’t caught my drift yet, these ribs are one of my all-time favorite foods <3. Sweet and salty combinations make my world go round and the BEST pairing in my opinion is sugar and soy sauce. Go ahead and forget alllll about salted caramel or dark chocolate sea salt truffles, because this, my friends, is where it’s at.
Now let’s get one thing straight. These ribs aren’t tea party food or food you want to eat on your first date with Ryan Gosling. They’re gooey and deliciously messy and you end up with half your face covered in sauce and oops… how did that chunk of meat get in my hair? It’s beautiful, really. This is a recipe meant to be shared with family and people you’re comfortable with fighting for the last piece because trust me, it’ll happen. So go on and grab a rib (or ten), some family, and a year’s worth of napkins and get ready for your tastebuds to go straight up to the golden gates!
Conclusion
Well, are they ribs, or aren’t they? When they look and taste this good, who really cares?
Let’s face it, no one eats ribs because they like to eat bones, it’s all about the succulent, juicy meat and these country style ribs deliver it in spades.
So, jump online and get your meat ordered. Then pick a recipe and create some incredible tasting ribs that really will blow your friends and family away.
Whether you go low and slow, smoker or grill, Korean or BBQ, be sure to rate your own efforts and ask any questions you have in the comments below. We’ll be sure to give you any pointers or applaud your efforts.
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