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Chicken wings with green beans

Chicken wings with green beans

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It came out super super super good !!!!! I would have papat but it's not .... :)))

  • 5-6 chicken wings
  • 1 jar green beans
  • 1 onion
  • 2 cloves of garlic
  • 1 glass of white wine
  • 1 large carrot
  • dill
  • salt, pepper, curry, paprika, basil

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken wings with green beans:

Season the chicken wings and fry them in olive oil. Leave it on each side for a few minutes, add the finely chopped onion, crush the garlic and cut it into small pieces. Quench with white wine, add the sliced ​​carrot and then add the soup juice to cover (or water). Let it boil for about 20 minutes, then add the drained beans. Leave it for about 10 minutes, then add the finely chopped dill.

It can be served with pickles


500 g chicken breast, oil for frying, 4 eggs, 1-2 teaspoons mustard with horseradish, 300 g white breadcrumbs, 100 g grated cheese, salt, pepper, 600 g green beans, lemon juice, 2-3 tablespoons olive oil, one lemon, 1 teaspoon balsamic vinegar, 1 teaspoon sugar, 1-2 cloves green garlic, 1 bunch parsley.

Method of preparation:
Peel the chicken breast, pass through a stream of cold water and slice. Season each slice with salt and pepper, grease with oil and beat with schnitzel hammer. Cover with plastic wrap and leave to cool for a few minutes. Separately, clean the green beans well, wash in a few jets of lukewarm water and then boil for about 20 minutes in water with a pinch of salt. Meanwhile, beat the eggs with salt, pepper and a teaspoon of horseradish mustard and prepare the schnitzels. Pass the slices of meat through breadcrumbs, cheese, egg, breadcrumbs and then fry in hot oil. Leave on each side for 3-4 minutes and, after they have browned, take them out on an absorbent kitchen towel. After boiling the beans, let them drain in a sieve. Put the boiled beans in a bowl and sprinkle with the sauce prepared in advance from oil, salt, pepper, lemon juice, crushed garlic, sugar and balsamic vinegar. Bean salad is served with hot schnitzels and garnished with green parsley and lemon slices, depending on preference.
Good appetite!

Green bean meal & # 8211 the simplest recipe

Green beans are rich in protein, vitamins and carbohydrates. Regular consumption, whether you choose to eat soup or green bean meal, will have beneficial effects on the body. Below we tell you the recipe for eating beans. A few steps for a delicious lunch!

Green bean food & # 8211 tasty recipe

Green bean pods can be easily prepared for a delicious lunch. Below we tell you the simple recipe for eating green beans.

The meat is washed, peeled and chopped, and the onion and garlic are finely chopped. In a saucepan, sauté the onion and garlic. When the onion becomes glassy, ​​add the minced meat and fry together.

The wine folded with water is poured over the minced meat, stirred and simmered for 10 minutes, stirring occasionally. The beans are passed through a stream of cold water and poured over the hardened meat. Season with salt and pepper and continue to boil. After 15 minutes, add the diced tomatoes and tomato juice.

The green bean dish is left on the fire only until the sauce starts to drop and it is flavored with green parsley.

Recipes with green beans

Green beans in the pan


  • 600 g green beans
  • 5 medium tomatoes
  • 6 chopped garlic cloves
  • 3-4 medium onions
  • salt, pepper, dill and chopped parsley to taste.

Method of preparation

Green beans are cut into 2-3 cm pieces and scalded a little in salted water. Put it under a stream of cold water and let it drain. Finely chop the onion and throw it in the pan with hot oil, stirring constantly. When it becomes transparent, add the beans and half the amount of tomatoes to the pan. Leave on the fire for 5 minutes, until the tomatoes are extinguished.

Add the rest of the tomatoes, greens and garlic and leave under the lid until the beans are cooked. Fry without a lid for another minute and serve hot.

Green bean recipes

Eating green beans and leeks


  • 300 gr frozen green beans
  • A piece of leek
  • A pepper
  • A carrot
  • Lemon juice
  • 20 ml oil
  • Salt pepper.

Method of preparation

Cut the leek into julienne and the carrot finely, sprinkle with lemon juice and oil, then put in a pan for 1, 2 minutes, to sauté the vegetables. Over the vegetables, add the diced red pepper, green beans, season with salt and pepper and leave everything on the fire for about 5 minutes.

Eating green beans is ready when the vegetables are well penetrated. Add fresh greens on top and eat hot.

Recipes with green beans & # 8211 Bean paste


  • 250 gr green beans
  • An onion
  • One tomato
  • 1 egg yolk
  • ¼ teaspoon mustard
  • 150 ml oil
  • 3 cloves of garlic
  • ½ lemon juice
  • Green dill.

Method of preparation

The beans are washed and cut into suitable pieces, then boiled in salted water. Allow to soften, then drain and allow to cool. When it has cooled, put the green beans in a blender and mix until it becomes a homogeneous paste.

For the mayonnaise, grind the garlic well and mix with a little salt, add it over the yolk, mustard and mix everything. Gradually add a little oil until the mayonnaise reaches the desired consistency, then season with a little lemon juice and pepper.

Finely chop the onion and add it in a blender over the green bean paste, add the mayonnaise and mix for a few more seconds to incorporate all the ingredients. Garnish the bean paste with fresh dill on top.

Eating green beans and meat


  • 600 gr of pork or chicken (leg, chest or back)
  • 600 gr green beans
  • 4-5 cloves of garlic
  • 3-4 ripe tomatoes or 500 gr of tomato juice
  • 1 onion
  • 2 tablespoons oil
  • Salt pepper
  • Fresh parsley.

Method of preparation

The meat is cut into small cubes, the tomatoes are lightly chopped and scalded for 10 seconds in boiling water. They are then peeled. Finely chop the onion and chop the tomatoes into cubes.

Put 2 tablespoons of oil in a deep frying pan and fry the meat over high heat. Turn on all sides to brown evenly, about 10 minutes. After this time, reduce the heat, add the onion, salt and pepper and leave it on the fire until the onion is transparent.

Then add the peeled tomatoes or tomato juice, make up to 500 ml with warm water, cover the bowl with a lid and simmer for about 45 minutes.

After the meat is cooked, add the green beans, add about 200 ml of warm water and let the food simmer for about 15 minutes.

At the end, add the crushed garlic and fresh greens and eat hot.

Green beans with eggs


  • 500 gr fresh green beans
  • 2 eggs
  • An onion
  • 30 gr parmesan
  • 2 tablespoons oil
  • Salt and pepper,

Method of preparation

The beans are washed, cleaned and cut into suitable pieces. Boil for 10 minutes. In a non-stick pan add the finely chopped onion and sauté for a minute, then add the green beans and mix everything well.

Put the eggs in a bowl, add the grated Parmesan cheese on top, a little salt and beat everything for a minute, until smooth. Add the eggs over the green beans in the pan and stir vigorously on the fire for a minute. Turn off the heat when the composition has become creamy. Eating green beans is eaten hot with toast.

Green beans with garlic

From the point of view of the offer in the market, now is my favorite period. Peas and green beans are the vegetables I look forward to every year and they have both arrived. Beans cooked like this are normally a side dish, but I confess that I usually don't feel the need for a steak and I eat it so simple.

Regarding the boiling of green beans, it is important that it is boiled enough, until it begins to have a pleasant taste of beans, meaning that it is no longer grassy. From here it's a matter of taste, some like it to remain slightly crunchy (this way it keeps its shape and color), others to be a little more boiled and soften completely (this way it changes its color slightly, it becomes khaki). Boil it as you like.

If you are also interested in the recipe yellow peas with garlic, find the recipe here.

Chicken food with pod beans

For a tasty and nutritious lunch, a chicken dish with pod beans is more than perfect.

Even if it's not their bean pod season, the ones in the freezer are doing very well. And if I'm also in the garden, the food comes out even better.

Nutritionists even recommend freezing bean pods and peas. They are part of the vegetables that retain their nutritional properties even during freezing.

In addition to the method of freezing bean pods, we also use method of preservation in the jar.

We especially like bean pods with garlic & # 8211 see the recipe here. Even the ones from the jar, preserved in brine, are prepared with garlic. Or in the version with mayonnaise and garlic.

Chicken breast stuffed with green beans, peppers and cream cheese & # 8211 An easy delicacy to prepare

If you want to quickly prepare a delicious meal, try this recipe. You will get a tasty dish, which you will not get tired of too quickly. Chicken breast stuffed with green beans, peppers and cream cheese is absolutely delicious.


  • 3 pieces of chicken breast
  • 500 gr green beans, chicken spices
  • Salt, 6 slices of cheese, 1 yellow pepper
  • 1 red pepper, cream cheese
  • Half a bunch of green onions, a few cherry tomatoes

Method of preparation:

For the beginning we will wash the green beans, we will cut their heads and we will cut it in half. Then boil the beans in salted water.

We cut the chicken breast into slices and beat it lightly with a hammer for slices. We then season it with salt and chicken spices.Then arrange the chicken breast pieces in an elongated baking tray, so that both the bottom and the sides of the tray are covered. Put half of the cooked green beans in the pan over the chicken breast.Grease the beans with cream cheese.Finely chop the yellow pepper and red pepper. Put the pepper pieces over the cream cheese.Then cover with 3 slices of cheese and add the remaining green beans on top.Cover the whole composition with chicken breast. We put aluminum foil on top.Put the tray in the preheated oven at 180 degrees for about 30 minutes.

After half an hour, remove the aluminum foil and add the remaining 3 slices of cheese. Put a little more in the oven for a few minutes.

After the cheese has melted, take the tray out of the oven and decorate the dish obtained with chopped green onions and rosyy cherry. Good appetite!

Pan-fried chicken wings with garlic, tomatoes and Mediterranean herbs

Pan-fried chicken wings with garlic, tomatoes and Mediterranean herbs. The recipe for glazed, spicy, sticky, reddish and tender wings. Quickly fried chicken wings. Chicken wings with basil, rosemary, thyme, oregano and a pinch of garlic. How to make tender chicken wings? Recipes with chicken wings.

I've been wanting to cook chicken wings in a pan for a while. I wanted the wings to be glazed, slightly spicy, reddish. That is, their skin should be well fried but also stick to their hands, because yes & # 8230 these wings are eaten by hand. Sticky chicken wings with garlic and Tabasco or other hot sauce.

Said and done! I improvised a fine recipe for glazed and sticky wings using the ingredients I had on hand at the time: garlic, tomatoes, basil, thyme, oregano and a little rosemary. I have many pots of herbs on the kitchen window sill and "cut" them whenever I have the opportunity.

The result was a wow one! A cheap, fast and extremely tasty food!

If you are a fan of spicy wings, I also recommend the classic recipe Buffalo Chicken Wings with creamy blue cheese dip (Blue Cheese Dip) & # 8211 the recipe here.

The quantities below result in 2 servings of pan-fried chicken wings with garlic, tomatoes and Mediterranean herbs.

Chicken liver with green beans, celery and peppers

Hi, good to meet you again! I want your dwarf to gain as much power as possible, and that as soon as possible, so I prepared a combination for him today. strong. We will prepare chicken liver with green beans to which we will add something extra: celery and peppers.


  • 10 g chicken liver
  • 50 g green beans
  • ½ celery
  • ¼ peppers
  • 1 teaspoon olive oil

Method of preparation:

1. Prepare a large pot of water.

2. Wash and boil the chicken liver.

If time allows, place the liver in a bowl of milk and leave it there for an hour or even before cooking. This process is important, helping to eliminate toxins and the tenderness of the meat.

3. Clean and wash the vegetables, cut them into small pieces and steam them.

4. Once cooked, chop them together with the liver and a teaspoon of olive oil.

After this great snack, it would be best to go out with the little explorer and let him consume some energy. )

1. Rub the chicken legs with a mixture of salt, pepper and paprika and brown them in a pan with 3-4 tablespoons of oil and coriander seeds. Put a glass of soup or water, put the lid on and put them in the oven for approx. 30 minutes. In the end, the meat must be well done, easily detached from the bones. There will be some sauce left in the pan in which the meat and spices have left their flavors and which should not be lost, finally putting on the meat.

2. Cut the onion and green garlic into 1-2 cm pieces and sauté them briefly in a pan with 2-3 tablespoons of oil, a pinch of pepper and a pinch of salt.

3. Put the green beans over the onion and garlic, mix, keep on the heat for 2 minutes to cover the heat and put a glass of soup or hot water. Turn on low heat and let the beans soften for 20-25 minutes. We taste the beans, so that they are tender but still keep their firmness, so that they are not overcooked.

4. Cut the two larger tomato cubes and place them over the beans. Stir and leave for another 5 minutes on the fire to let the tomatoes juice and harmonize the tastes and flavors. We taste and match the salt food.

5. Peel the meat off the bones, place it over the green beans, put 1-2 tablespoons of the remaining sauce in the pan with the meat and season with chopped fresh dill. When I prepare it for myself, because I eat more spicy, I use hot paprika to season the thighs so that the oil, the sauce left in the pan becomes hot.

Video: Dannelsesrejse - Det grønne er ikke bønner! (June 2022).


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