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Dessert cake with lemon and yogurt

Dessert cake with lemon and yogurt


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Preheat the oven, grease 2 small cake trays with butter and line them with parchment paper.

Mix the egg whites with the sugar, well until they become a bright white, add the yolks one by one and mix well until they become whitish. Add the oil, a teaspoon of lemon juice and yogurt, then mix. The unit of measurement for all ingredients is the yogurt glass.

Add flour, lemon peel, baking powder and mix slowly with a spoon so that it does not leave.

Pour into the pan and bake the cake for 20-30 minutes at 200 degrees C.

The check is ready when it acquires a beautiful color and is consistent to the touch.

It is good cold, simple, powdered with sugar, but also with icing.