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Anthony Bourdain Is Going on Tour

Anthony Bourdain Is Going on Tour


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‘The Hunger’ tour coincides with the launch of his highly-anticipated book, ‘Appetites’

The cover art for ‘Appetites,’ designed by Ralph Steadman.

Bourdain fans, mark your calendars.

Anthony Bourdain is going on a second live tour, “The Hunger” to coincide with the launch of his new book, Appetites: A Cookbook, which will be released on October 25. “The Hunger” is a stand-up stage act described as an “an unyielding, brutally honest monologue reflecting on diverse culture, street cuisine and his travels to lesser-known locations around the world,” quotes Eater. Fans will get a chance to interact with Bourdain in an open question and answer session following each show.

A complete list of tour dates can be found on Bourdain’s tour website. Fans can register to receive a presale code to purchase tickets on May 2. Tickets will be on sale to the general public on May 20.

Appetites is “written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, Parts Unknown,” according to a release. It features a selection of recipes which Bourdain believes every home cook should know, such as roast chicken with lemon and butter and candied sweet potatoes.

First time hearing about Bourdain’s first cookbook in over a decade? Check out our previous post on Appetites.


The 8 Most Intriguing Recipes from Anthony Bourdain’s New Appetites Cookbook

Anthony Bourdain’s new cookbook Appetites, cowritten with his assistant Laurie Woolever, is his first in a decade. If that’s not a big deal, we don’t know what is. It’s packed with approachable, practical, beautifully photographed dishes and staples that are reflective of his hometown of New York City as well as his favorite things he’s eaten while filming his award-winning world travel shows (produced by Food Republic parent company Zero Point Zero Production). Appetites was written with chilled-out home entertaining in mind and is meant to be an actual kitchen reference book instead of a coffee-table tome, and you’ll hopefully get a little grease and sauce on it. There’s a lot of lusciousness here to sink your teeth into, but we can’t wait to start with these eight recipes.


The 8 Most Intriguing Recipes from Anthony Bourdain’s New Appetites Cookbook

Anthony Bourdain’s new cookbook Appetites, cowritten with his assistant Laurie Woolever, is his first in a decade. If that’s not a big deal, we don’t know what is. It’s packed with approachable, practical, beautifully photographed dishes and staples that are reflective of his hometown of New York City as well as his favorite things he’s eaten while filming his award-winning world travel shows (produced by Food Republic parent company Zero Point Zero Production). Appetites was written with chilled-out home entertaining in mind and is meant to be an actual kitchen reference book instead of a coffee-table tome, and you’ll hopefully get a little grease and sauce on it. There’s a lot of lusciousness here to sink your teeth into, but we can’t wait to start with these eight recipes.


The 8 Most Intriguing Recipes from Anthony Bourdain’s New Appetites Cookbook

Anthony Bourdain’s new cookbook Appetites, cowritten with his assistant Laurie Woolever, is his first in a decade. If that’s not a big deal, we don’t know what is. It’s packed with approachable, practical, beautifully photographed dishes and staples that are reflective of his hometown of New York City as well as his favorite things he’s eaten while filming his award-winning world travel shows (produced by Food Republic parent company Zero Point Zero Production). Appetites was written with chilled-out home entertaining in mind and is meant to be an actual kitchen reference book instead of a coffee-table tome, and you’ll hopefully get a little grease and sauce on it. There’s a lot of lusciousness here to sink your teeth into, but we can’t wait to start with these eight recipes.


The 8 Most Intriguing Recipes from Anthony Bourdain’s New Appetites Cookbook

Anthony Bourdain’s new cookbook Appetites, cowritten with his assistant Laurie Woolever, is his first in a decade. If that’s not a big deal, we don’t know what is. It’s packed with approachable, practical, beautifully photographed dishes and staples that are reflective of his hometown of New York City as well as his favorite things he’s eaten while filming his award-winning world travel shows (produced by Food Republic parent company Zero Point Zero Production). Appetites was written with chilled-out home entertaining in mind and is meant to be an actual kitchen reference book instead of a coffee-table tome, and you’ll hopefully get a little grease and sauce on it. There’s a lot of lusciousness here to sink your teeth into, but we can’t wait to start with these eight recipes.


The 8 Most Intriguing Recipes from Anthony Bourdain’s New Appetites Cookbook

Anthony Bourdain’s new cookbook Appetites, cowritten with his assistant Laurie Woolever, is his first in a decade. If that’s not a big deal, we don’t know what is. It’s packed with approachable, practical, beautifully photographed dishes and staples that are reflective of his hometown of New York City as well as his favorite things he’s eaten while filming his award-winning world travel shows (produced by Food Republic parent company Zero Point Zero Production). Appetites was written with chilled-out home entertaining in mind and is meant to be an actual kitchen reference book instead of a coffee-table tome, and you’ll hopefully get a little grease and sauce on it. There’s a lot of lusciousness here to sink your teeth into, but we can’t wait to start with these eight recipes.


The 8 Most Intriguing Recipes from Anthony Bourdain’s New Appetites Cookbook

Anthony Bourdain’s new cookbook Appetites, cowritten with his assistant Laurie Woolever, is his first in a decade. If that’s not a big deal, we don’t know what is. It’s packed with approachable, practical, beautifully photographed dishes and staples that are reflective of his hometown of New York City as well as his favorite things he’s eaten while filming his award-winning world travel shows (produced by Food Republic parent company Zero Point Zero Production). Appetites was written with chilled-out home entertaining in mind and is meant to be an actual kitchen reference book instead of a coffee-table tome, and you’ll hopefully get a little grease and sauce on it. There’s a lot of lusciousness here to sink your teeth into, but we can’t wait to start with these eight recipes.


The 8 Most Intriguing Recipes from Anthony Bourdain’s New Appetites Cookbook

Anthony Bourdain’s new cookbook Appetites, cowritten with his assistant Laurie Woolever, is his first in a decade. If that’s not a big deal, we don’t know what is. It’s packed with approachable, practical, beautifully photographed dishes and staples that are reflective of his hometown of New York City as well as his favorite things he’s eaten while filming his award-winning world travel shows (produced by Food Republic parent company Zero Point Zero Production). Appetites was written with chilled-out home entertaining in mind and is meant to be an actual kitchen reference book instead of a coffee-table tome, and you’ll hopefully get a little grease and sauce on it. There’s a lot of lusciousness here to sink your teeth into, but we can’t wait to start with these eight recipes.


The 8 Most Intriguing Recipes from Anthony Bourdain’s New Appetites Cookbook

Anthony Bourdain’s new cookbook Appetites, cowritten with his assistant Laurie Woolever, is his first in a decade. If that’s not a big deal, we don’t know what is. It’s packed with approachable, practical, beautifully photographed dishes and staples that are reflective of his hometown of New York City as well as his favorite things he’s eaten while filming his award-winning world travel shows (produced by Food Republic parent company Zero Point Zero Production). Appetites was written with chilled-out home entertaining in mind and is meant to be an actual kitchen reference book instead of a coffee-table tome, and you’ll hopefully get a little grease and sauce on it. There’s a lot of lusciousness here to sink your teeth into, but we can’t wait to start with these eight recipes.


The 8 Most Intriguing Recipes from Anthony Bourdain’s New Appetites Cookbook

Anthony Bourdain’s new cookbook Appetites, cowritten with his assistant Laurie Woolever, is his first in a decade. If that’s not a big deal, we don’t know what is. It’s packed with approachable, practical, beautifully photographed dishes and staples that are reflective of his hometown of New York City as well as his favorite things he’s eaten while filming his award-winning world travel shows (produced by Food Republic parent company Zero Point Zero Production). Appetites was written with chilled-out home entertaining in mind and is meant to be an actual kitchen reference book instead of a coffee-table tome, and you’ll hopefully get a little grease and sauce on it. There’s a lot of lusciousness here to sink your teeth into, but we can’t wait to start with these eight recipes.


The 8 Most Intriguing Recipes from Anthony Bourdain’s New Appetites Cookbook

Anthony Bourdain’s new cookbook Appetites, cowritten with his assistant Laurie Woolever, is his first in a decade. If that’s not a big deal, we don’t know what is. It’s packed with approachable, practical, beautifully photographed dishes and staples that are reflective of his hometown of New York City as well as his favorite things he’s eaten while filming his award-winning world travel shows (produced by Food Republic parent company Zero Point Zero Production). Appetites was written with chilled-out home entertaining in mind and is meant to be an actual kitchen reference book instead of a coffee-table tome, and you’ll hopefully get a little grease and sauce on it. There’s a lot of lusciousness here to sink your teeth into, but we can’t wait to start with these eight recipes.


Watch the video: Anthony Bourdain A Cooks Tour Season 1 Episode 14: So Much Vodka So Little Time (May 2022).