Marshmallows

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

if I still have egg whites left over from the biscuits, I thought of making something sweet for the children and that's how the idea of meringues came to me. I added some more egg whites and I started working. I learned the recipe. '' from chef Miha ...
they seemed very easy to do ...
I doubled the quantities and I didn't put the vanilla essence like Miha ...

8 egg whites
500 gr sugar
1 pinch of salt

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION meringues:

I beat the egg whites together with a pinch of salt. I used the mixer. When they made enough foam I added the sugar and mixed until I got a hard and shiny composition.

We wallpaper a tray with baking paper and with the help of the pos we make nests from the composition. (I left this task in the hands of my daughter :))

I put them in the oven heated to 120 degrees Celsius with the oven door ajar.

I'm ready when they come off the paper easily ...