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if I still have egg whites left over from the biscuits, I thought of making something sweet for the children and that's how the idea of ​​meringues came to me. I added some more egg whites and I started working. I learned the recipe. '' from chef Miha ...
they seemed very easy to do ...
I doubled the quantities and I didn't put the vanilla essence like Miha ...

  • 8 egg whites
  • 500 gr sugar
  • 1 pinch of salt

Servings: -

Preparation time: less than 60 minutes


I beat the egg whites together with a pinch of salt. I used the mixer. When they made enough foam I added the sugar and mixed until I got a hard and shiny composition.

We wallpaper a tray with baking paper and with the help of the pos we make nests from the composition. (I left this task in the hands of my daughter :))

I put them in the oven heated to 120 degrees Celsius with the oven door ajar.

I'm ready when they come off the paper easily ...