Unusual recipes

Fresh Thai Peanut Sauce recipe

Fresh Thai Peanut Sauce recipe

  • Recipes
  • Dish type
  • Side dish
  • Sauce

This sweet and spicy peanut sauce is deicious with chicken or lettuce wraps, or simply use as a dipping sauce.

76 people made this

IngredientsServes: 8

  • 80ml hot water
  • 170g smooth peanut butter
  • 5 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon cayenne pepper
  • 4 tablespoons golden syrup
  • 4 tablespoons dry sherry

MethodPrep:5min ›Ready in:5min

  1. Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over meat or seafood.

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Reviews & ratingsAverage global rating:(83)

Reviews in English (59)

by ally

I love anything thai! i used this recipe as a guide, but i had to substitute stuff I didnt have. I used 2 tablespoons of soy sauce, and I ommitted the lemon juice and sherry and used 2 tablespoons of red wine vinegar to get the sour tang. I also used honey instead of corn syrup. (better for you in my opinion) because I ommitted so much mine was pretty thick so it needed extra water. I also like super spicy so I added a teaspoon of hot curry in addition to the cayenne. Yummy! Great over rice noodles!-05 Mar 2008

by ilkaisha

I made this with chicken satay. It was VERY good, and just spicy enough. I didn't have sherry, so I used white cooking wine. I was glad that I used low sodium soy sauce, because it might have been salty otherwise. I also added a little bit of coconut milk, as I had some on hand. My boyfriend said of the meal: this doesn't taste like something you eat at home! I would have paid money for it, too! So totally delicious. Thanks for sharing! EDIT: I now make this with cream of coconut instead of corn syrup. It is delicious!-29 Jan 2011


I love it! Overpowering, well of course!! But come on people, this is not sauce from an old folks home, this is THAI!! YummmmmThank you-01 Mar 2001

Watch the video: Thai Peanut Sauce With Peanut Butter u0026 Coconut Milk: Asian Cuisine (August 2021).