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Chickpea sandwich spread recipe

Chickpea sandwich spread recipe

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This unique vegetarian sandwich filler tastes great spread on fresh crusty bread, in a wrap or in a sandwich.

672 people made this

IngredientsServes: 4

  • 1 (400g) tin chickpeas, drained and mashed
  • 2 tablespoons mayonnaise
  • 1 teaspoon hot English mustard
  • 1 tablespoon sweet pickle
  • 2 spring onions, chopped
  • salt and pepper to taste

MethodPrep:5min ›Ready in:5min

  1. In a medium bowl, combine chickpeas, mayonnaise, mustard, relish, chopped spring onions, salt and pepper. Mix well.

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Reviews & ratingsAverage global rating:(675)

Reviews in English (524)

I am new to low cholesterol eating and was led to believe eggs are high in cholesterol. Mayonnaise is made with eggs so is this dish really low cholesterol?-15 Aug 2012

Used different ingredients.I added some crème fraiche to make it more spreadable.-07 Aug 2008

Altered ingredient amounts.I omitted the celery (personal preference) and used fewer onions.-07 Aug 2008


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