No Bake Apple Cheesecake recipe

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Recipes
Dish type
Cake
Cheesecake
No-bake cheesecake

An ultra-simple recipe for a no bake cheesecake. It's delicious and egg-free!

70 people made this

IngredientsMakes: 1 23cm round cheesecake

450g cream cheese, softened
100ml double cream, whipped
200g caster sugar
1 teaspoon vanilla extract
1 1/2 (395g) tins apple fruit filling
1 (23cm) prepared digestive biscuit base

MethodPrep:15min ›Extra time:1hr chilling › Ready in:1hr15min

Beat cream cheese, sugar and vanilla extract until smooth. Fold in whipped cream.
Fill biscuit base and top with apple fruit filling. Chill 1 to 2 hours before serving.

Reviews & ratingsAverage global rating:(92)

Reviews in English (77)

by MIHAELA

Another pie recipe asking the cook to fit 10 pounds of stuff into a 5-pound bag... The filling amounts specified are way too much for a 9-in pie crust!-09 Dec 2000

by GRANNYLOOHOO

I made my own g. cracker crust and, based on other reviews, used a 10" inch pie plate. I mixed the cream cheese, vanilla, & sugar then added 1/2 the cool whip. I spread this over the bottom & up the sides of the pie crust to form a space to spoon the pie filling into. I used cherry pie filling. I mixed the remaining cool whip with a couple tablespoons of the cherry pie filling and spread that over the pie filling. My husband gave it an 8 and wants it again--said it was his kind of pie--Mom gave it a 4. She & I prefer a real cheesecake flavour. However I'm giving it 5 stars because it is quick & easy, tasted very good, hubby loved it, and it is very versatile--I'd like to try it with pineapple or my own fresh strawberry filling sometime.-13 Jul 2006

by Tanaquil

I really, really like this dessert and think makes an excellent autumn dessert with the apples. That said, there are many varieties that could be made. I have made this with both peaches and cherries. The first time I made this, I made it with a cooking group and there was some discussion about whether to use powdered sugar or reg. sugar. The reg. sugar gave the pie a grainy quality. The second time I made it, I used powdered sugar and used less, I think it was 3/4 cup.-14 Oct 2006