Unusual recipes

Best New York Cheesecake recipe

Best New York Cheesecake recipe

  • Recipes
  • Dish type
  • Cake
  • Cheesecake
  • New York cheesecake

A simple, yet perfect cheesecake recipe. Serve as is or topped with your favouring topping.

100 people made this

IngredientsMakes: 1 23cm round cheesecake

  • 150g digestive biscuits, crushed into fine crumbs
  • 4 tablespoons finely chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 115g unsalted butter, melted
  • 3 eggs
  • 450g cream cheese, softened
  • 200g caster sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 750ml soured cream

MethodPrep:30min ›Cook:40min ›Extra time:4hr chilling › Ready in:5hr10min

  1. Preheat oven to 190 C / Gas 5.
  2. Mix biscuit crumbs, walnuts, cinnamon and melted butter together. Press on bottom and sides of a 23cm round springform tin.
  3. Combine 3 well-beaten eggs, cream cheese, sugar, salt, vanilla and almond extract. Beat until smooth. Blend in the soured cream and pour into the biscuit base.
  4. Bake at 190 C / Gas 5 for about 35 minutes or just until set. Cool. Chill well, about 4 or 5 hours. Filling will be soft. May be served as is or topped with your favourite fruit topping or glaze.

Cheesecake tips

For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.

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Reviews & ratingsAverage global rating:(87)

Reviews in English (75)

by Poisondallbabe

excellent! I did cut the sour cream in half and cooked it for about an hour, then just shut the oven off and walked away from it until 5 hours later. No cracks and very firm.-15 Nov 2006

by Jenna Rae

Next time I will omit the almond extract, it was a little overpowering for my family's taste. I followed advice and used only 1.5 cups of sour cream for a thicker cheesecake, which worked beautifully.-15 Aug 2005

by Marion Morrison-Pasternak

Wow! Great cheesecake and so simple. I did cut the sour cream in half as I prefer a firm cake. Decorated with whipped cream and a chocolate drizzle-no one believed I made it!! Thanks for a GREAT recipe.-02 May 2004

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