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Deer ragu

Deer ragu

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Ragu (with emphasis on u), originally from northern Italy (Upss), a meat-based sauce usually served with pasta, boiled for a long time over low heat, was served until the end of the 19th century on holidays and Sundays. I made it today because I had a small piece of meat, so I needed a little more sauce.

    • 500 gr deer pulp
    • 1-2 pieces of onion
    • 1 carrot
    • 1 red bell pepper
    • 1 can diced tomatoes
    • 2 tablespoons tomato paste
    • 3 tablespoons olive oil
    • 1 teaspoon sugar optional
    • dried oregano
    • Bay leaves
    • salt
    • ground black pepper
    • serving pasta (penne)
    • 150 ml dry red wine
    • peppercorns
    • ienibahar boabe

Servings: 5

Preparation time: over 120 minutes


We can use minced meat and then there is no need to marinate the meat or we can cut it into very small cubes (as I did) and marinate it to reduce the cooking time. In a bowl with a lid we put the diced meat. meat over which we add bay leaves, peppercorns and allspice lightly crushed grains, then pour the wine. Cover with a lid and refrigerate the dish until the next day. Drain the meat well and keep the liquid. In the hot oil, heat the finely chopped onion, then add the diced meat. When it starts to brown slightly, add the sliced ​​carrot, then the diced bell pepper. When the vegetables start to soften, turn off with the wine in which the meat was. Add bay leaves, then enough hot water to cover. Simmer until the meat and vegetables have softened. If necessary, add more hot water. Put the diced tomatoes, tomato paste, salt, ground black pepper, sugar and oregano. Boil until the sauce binds. Separately boil the pasta according to the instructions on the package. Drain the pasta. Serve the pasta with venison sauce.

Tips sites


you can replace venison with beef, pork


cook the food over low heat to get a delicious sauce

Video: Venison Ragu with Tagliatelle (June 2022).


  1. Tumuro

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  2. Daniele

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  4. Mujind

    Of course. All of the above is true. We can communicate on this theme.

  5. Penn

    Take it easy!

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