RecipesIngredientsMeat and poultryLambLamb minceLamb burgersThis recipe blends the flavours of cumin and lamb into one delicious burger. You can also cook these burgers on the barbecue, when the sun is finally out.190 people made thisIngredientsMakes: 4 burgers450g minced lamb2 tablespoons chopped fresh mint leaves or 1 tablespoon dried mint2 tablespoons chopped fresh coriander2 tablespoons chopped fresh oregano or 1 tablespoon dried oregano1 tablespoon chopped garlic1 teaspoon sherry1 teaspoon white wine vinegar1 teaspoon black treacle1 teaspoon ground cumin1/4 teaspoon ground allspice1/2 teaspoon crushed chillies1/2 teaspoon salt1/2 teaspoon ground black pepper4 pitta breads115g feta cheese, crumbledMethodPrep:15min ›Cook:10min ›Ready in:25minPreheat barbecue for medium heat.
Officially, Robert De Niro is an indefatigable actor with more than 90 films to his name. Unofficially, he& 39;s the mayor of New York City& 39;s Tribeca neighborhood with a film festival, cinema, two restaurants and the stunning Greenwich Hotel. It seems fitting that a property designed by a movie star would attract fellow star colleagues and urbanite Hollywood A-listers, as this fetching property is one sublime sanctuary.
Related to cabbage and cauliflower, broccoli is a source of vitamin A and C, iron and calcium, rich in fiber and is important for ladies who care about their figure: low in calories. It is a vegetable that provides exceptional nutrition and helps maintain a healthy and long-lived life, being an excellent source of vitamin A, B2, folic acid and vitamin C (2 times more vitamin C than an orange) and rich in potassium.
RecipesDish typePancakesCrêpesFresh crepes are filled with a mixture of sausagemeat, onion, peppers, mushrooms and eggs, then topped with a homemade hollandaise sauce and served with a side of salsa.8 people made thisIngredientsServes: 7 450g pork sausagemeat1 small onion, diced1 red pepper, seeded and diced200g fresh mushrooms, sliced4 tablespoons finely chopped coriander5 eggs6 egg whites4 tablespoons milk125g Cheddar cheese, gratedsalt and pepper to taste6 egg yolks175g unsalted butter2 lemons, juiced125g plain flour1 egg475ml milk1 pinch paprika, for garnish450g salsaMethodPrep:30min ›Cook:20min ›Ready in:50minIn a large frying pan, cook sausagemeat over medium heat.
Peel a squash, grate it and squeeze the juice. Dry them with a paper towel. In an ovenproof dish put the potatoes cut into 4 or 6. Pour over the oil, put salt, pepper, paprika, mix. Sprinkle over dried thyme. Cover with aluminum foil and put in the oven heated to 180 ° C for 20 minutes.
We grind the biscuits as finely as possible (I used the food processor), then we mix them with cocoa in a bowl and we start to add milk gradually, until we get a not too soft composition. Divide the composition into 2 and put it between 2 foils. plastic, then spread a sheet not too thin. Mix margarine with powdered sugar until you get a creamy composition, then add coconut and mix well.